Product Specification of Dehydrated Onion & Garlic

Specification Onion
kibbled / minced / granules
Garlic
flakes
Onion / Garlic
powder / minced / granules
Moisture Content 6% max 6% max 6% max
Hot Water Insoluble 20% max 20% max 20% max
Ash Content 4% max 4% max 4% max
Acid Insoluble Ash 0.5% max 0.5% max 0.5% max
Major Defects 1% max 1% max 1% max
Foreign Matter NIL NIL NIL
Microbiological analysis
T. p. c < 3,00,000 /G < 1,41,902 /G Onion < 3,00,000 /G
Garlic < 3,00,000 /G
Coliforms <100 /G
E.coli NIL NIL NIL
Moids & yeasts <1000 /G <10 /G Onion <1000 /G
Garlic 157 /G
Staph. aureus <100 /G
B. cereus <100 /G NIL <100 /G
Salmonella NIL / 25G NIL / 25G NIL / 25G
Processing Method Mature, fresh white onions/ garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System
Organoletic Properties Colour:
Onion Kibbled/Powder : Slightly off white,
Garlic Flakes: Brownish white,
Garlic Powder: Slightly off brown white

Taste: Typical of fresh white onions/garlic
Aroma: Typical of fresh white onions/garlic

RAW ONION (ALLIUM CEPA) — NUTRITION VALUE PER 100 G (3.5 OZ)

Vitamins
Vitamins Nutrient Value Percentage of RDA
Folates 19 mcg 5%
Niacin 0.116 mg 1%
Pantothenic Acid 0.123 mg 2.50%
Pyridoxine 0.120 mg 9%
Riboflavin 0.027 mg 2%
Thiamin 0.046 mg 4%
Vitamin A 2 IU 0%
Vitamin C 7.4 mg 12%
Vitamin E 0.02 mg 0%
Macro Nutrients
Principle Nutrient Value Percentage of RDA
Energy 40 Kcal 2%
Carbohydrates 9.34 g 7%
Protein 1.10 g 2%
Total Fat 0.10 g 0.50%
Cholesterol 0 mg 0%
Dietary Fiber 1.7 g 4.50%
Electrolytes
Electrolytes Nutrient Value Percentage of RDA
Sodium 4 mg 0%
Potassium 146 mg 3%
Phyto-nutrients
Phyto-nutrients Nutrient Value Percentage of RDA
Carotene-beta 1 mcg --
Cryptoxanthin-beta 0 mcg --
Lutein-zeaxanthin 4 mcg --
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